Penedès is one of the most important Wine Regions in Spain. The wine region has more than 150 wineries and covers a large territory between the sea and the mountains. Penedes is located in the province of Barcelona, between the Catalan pre-coastal land and the plains that reach the Mediterranean coast. The Penedès is divided into three areas: Upper Penedès (Alt Penedès, Alt Camp, Anoia and Baix Llobregat), central Penedès and Maritime Penedès (Bajo Penedès: Baix Penedès and Garraf).
The soils of the D.O. Penedès are characterized by being poor in organic matter and not very fertile. They are deep lands, not very sandy or very clayey, they are permeable and retain well the rainwater.
White: Macabeo, Xarel.lo (traditional variety, typical of the Penedès area), Parellada (the finest variety among the traditional Penedès), Chardonay (introduced in the sixties, is also used for the production of cava), Riesling , Gewürztraminer, Chenin Blanc, Muscat of Alexandria (produces dry and sweet wines, was planted in the time of the Egyptians, Greeks and Romans throughout the Mediterranean) and white Garnatxa.
To the south of the area of D.O. Penedès, the D.O.Q. Priorat The latter is increasing production in recent years, but even so in terms of production the Priorat is almost negligible compared to the Penedès (Priorat has 1,900 hectares of vineyards, while Penedès has more than 30,000 hectares).
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